yu lan xiang 2021 Quantity:50g and burnt thyme on a

and burnt thyme on a late summer barbecue

The result: no green-tea grassiness

this 'old bush'

made from rustic braided cord

Rougui Xiang offers its namesake fragrance in a mild aftertaste—think sprinkled cinnamon powder—after a bouquet of florality and a mild and sweet infusion

yu lan xiang 2021 Quantity:50g and burnt thyme on aAs one of only a couple canonical Dancong types to be named after a tree flower, it is perhaps not surprising that Yu Lan Xiang finishes with an aftertaste of freshly snapped branches, complementing and complicating the nose filling aromas of flowers and stone fruit beautifully. A touch of raspberry acidity, meanwhile, makes the astringency addictive, and keeps the nectar sweetness of the infusion from becoming too cloying. Those who find some Dancong