Kenia Kii AA - washed Roast:Espresso 1300-1900m

1300-1900m

Danach werden die Kirschen für 48 Stunden im Wassertank unter Zugabe von Sauerstoff (mithilfe einer Pumpe) weiter fermentiert

fünf Tage

pink grapefruit

Gewicht: 30g

Kenia Kii AA - washed Roast:Espresso 1300-1900mCup profile: Tangerine, tarocco orange, caramel, vanilla, gooseberry, grapefruit Key Facts: Kii Factory, Rungeto FCS, Kirinyaga County washed, 1300 1900m Variety: SL34, SL28 About the coffee: The fertile red volcanic soil at the southern foothills of Mount Kenya creates an ideal environment for exceptional Kenyan coffees. Local farmers, mostly cultivating about half an acre (about 250 coffee trees), bring their harvest to the Kii factory, one of the