DRY AGED | Rib-Eye am Stück | Bodensee Färse Kochbox The controlled rearing at Creekstone

The controlled rearing at Creekstone Farms gives it its unmistakable tenderness and full flavor

guarantees a burger experience at its finest

Das Kobe Filet Medaillon stammt von original japanischen Wagyu-Rindern aus der Präfektur Hyōgo und zählt zu den exklusivsten Fleischstücken der Welt

It's especially delicious as a finishing salt with our wild buffalo meat

which live not far from the Amalfi Coast

DRY AGED | Rib-Eye am Stück | Bodensee Färse Kochbox The controlled rearing at CreekstoneA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.