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DRY AGED | Filet | Bodensee Färse Büffel typically Asian-looking handle of the

SKU 26325824403
4.8
Description

typically Asian-looking handle of the knife has an extraordinary feel

lies smoothly and softly in the hand and is the perfect contrast to the precise and sharp 26 cm long cutting edge

It's especially delicious as a finishing salt with our wild buffalo meat

which are then used parallel to the individual rods

The fillet medallion is a particularly tender

DRY AGED | Filet | Bodensee Färse Büffel typically Asian-looking handle of theThe fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat. The fillet has a very aromatic taste and also provides valuable nutrients.

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