Shin Tsuchida K Kijoshu The ash also increases the

The ash also increases the alkalinity of the drink

eleganter und charaktervoller Pflaumenwein

Tsubame ist das höchste Geschmackserlebnis

there is no way back and you will end up coming back to it over and over again…

It has so much juciness and acidity

Shin Tsuchida K Kijoshu The ash also increases theIt is a luxrious sake that was partly brewed with sake instead of water using the double fermented (Kijoshu) method. This method leaves more residual suger and is naturally sweeter than typical sakes. Even though you might usually not like sweet sake or wine, you may be surprised to find that this sake is very enjoyable. The high acidity and the complexitiy of the taste makes it well balanced and a wonderful food pairing drink. It's very enjoyable