Limonio Fico (Prickly Pear) 30% 500ml Size::6 Bottle Case cherry and currants with a

cherry and currants with a talc minerality

Soils are very rich in ferric oxide

this is it

Fermentation occurred at or under 23°C with our Rhône isolate yeast

bloody with lovely spice

Limonio Fico (Prickly Pear) 30% 500ml Size::6 Bottle Case cherry and currants with aAfter the lemon liqueur, its the second born in Casa Limonio. The first liqueur made from prickly pear was produced in Sicily. It is produced through the infusion of Prickly Pear (Opuntia Ficus Indica) variety sanguigna, with the best production occurring in September. To be enjoyed chilled with desserts or as an aperitif paired with mixed cheeses, blue cheeses, foie gras and caviar.