Kikusui Junmai Ginjo, 720ml Alexina top pick Seki City is well known

Seki City is well known for the knife making craft

and carefully chosen with the perfect size and shape for ramen

The veal glace has been developed by chefs for chefs

and is suitable for use with cold or hot preparations up to 80°C

The flask can hold heated sake (known as ‘atsukan’)

Kikusui Junmai Ginjo, 720ml Alexina top pick Seki City is well knownEnjoy Kikusui junmai ginjo sake chilled with a meal. This light, elegant sake is a great introduction to sake for white wine lovers, while sake fans will appreciate the crisp, refined taste of a junmai ginjo. Medium dry with an aroma of fresh melons, and a medium body with mandarin notes enjoy with white meat and fish dishes as a refreshing accompaniment. Sake Style: Junmai Daiginjo Rice: Koshihikari, milled down to 55% Character: crisp, medium dry