Amelia Park Trellis Cabernet Merlot chardpinotsale so that when put

so that when put

The palate is medium-bodied with firmly integrated tannins

This version is called 'Rojo' as the use of the Arrope (cooked sweet must) gives the vermouth a reddish hue

The juice was fermented to dryness using traditional ‘Prise de Mousse’ yeast at 16°Celsius

The 40 hectare farm is located in Stellenbosch and a range of exquisitely crafted wines are produced under the label including Sauvignon Blanc

Amelia Park Trellis Cabernet Merlot chardpinotsale so that when putWINEMAKING A considerable number of parcels go into making this Cabernet Merlot blend. A number of picks occur starting in the northern areas of Margaret River and working our way south over a couple of months. Each parcel is machine harvested during the cool of the night and transferred to static fermenters for a controlled and cool primary fermentation. After primary ferment each parcel is carefully pressed off. These parcels are sent to a French