Pooley Wines Butchers Hill Riesling 2023 friuli steep glacial terrace in the

steep glacial terrace in the Bendigo sub-region of Central Otago

peppermint and white nettles

he put into practice all that he had learned throughout his extensive training and experience acquired in vineyards all over the world

and a well proportioned mid palate finishing with balanced acidity andlength

Winey and fragrant bouquet

Pooley Wines Butchers Hill Riesling 2023 friuli steep glacial terrace in theA single vineyard Riesling from the Belmont vineyard at Richmond, adjacent to the cellar door. Fruit was hand picked over the space of 10 days. Whole bunch pressed at cool temperatures to tank and the juice was cold settled. Racked to old French oak puncheons (500 litres) for fermentation. Maturation on lees for 4 months before bottling.