Pearl Toasted Couscous - Dolce Vita Wooden Bowls & Mugs Castello Traditional Danish Blue cheese

Castello Traditional Danish Blue cheese exudes self-indulgence at the highest level

we offer a range of mild to hot condiments that can be used in raw or in cooking to add whatever level of heat that is desired

Culinary Uses: Fresh Coriander is highly versatile and an essential ingredient in many cuisines around the world

Flavourful Complexity

You may prefer the broad noodles for the ban mian soup and the fine noodles for stir-fry with veggies or meat

Pearl Toasted Couscous - Dolce Vita Wooden Bowls & Mugs Castello Traditional Danish Blue cheeseCouscous is rounded ground semolina, a type of wheat. This Israeli toasted pearl couscous is larger than traditional couscous. When cooked, it has a toasted, nutty taste and a soft, light texture. Simply combine toasted pearl couscous with oregano, basil, or your own blend of herbs, seasonings, and vegetables. Couscous gets much of its flavor by toasting it in oil or butter in a pan prior to cooking it water or broth. Perfect as a side dish or an easy