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yellow-box honey and and integrated French oak
The grapes were harvested by hand during the cool early morning near the end of the Marlborough harvest
Blend: 90% Viura
Some truly ideal weather followed with about three to four weeks of blue skies and temperatures in the high 20’s with no heat spikes
Clean and crisp with a zippy acidity
Jansz Tasmania Pontos Hills Vintage Cuvée 2018 grillo yellow-box honey and and integratedChardonnay, Pinot Noir and Pinot Meunier are fermented to create this elegant, single vineyard sparkling. It's the newest and impressive release from Jansz Tasmania with sophisticated lemon brioche and sea spray influences with bready notes and a persistent finish. Wild ferment and 11 months maturation in old oak was followed by 39 months on yeast lees in the bottle
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