Luigi Pira Barbera d'Alba 2018 languedoc-roussillon Rich aromas of cold tea-leaf

Rich aromas of cold tea-leaf

a palate of bright red fruit with good weight in the mid-palate

The wine is matured in barrel for 20 months

avoiding the harsh tannins sometimes found in serious Cahors

Dark cherries

Luigi Pira Barbera d'Alba 2018 languedoc-roussillon Rich aromas of cold tea-leafThe wine making process of Barbera d'Alba takes place in horizontal fermentation tanks with temperature control for 12 14 days. The wine matures over 12 moths, partly in small wooden barrels (barrique and tonneau barrels) and partly in large wooden barrels. Intense ruby red color. The nose is young, complex, well balanced between spicy notes of oak and wild berries. The taste is mouthfilling, balanced and very persistent. It's a full bodied wine.