Bodega Garzón Balasto’ 2018 bourgogne-blanc Maturation on lees in stainless

Maturation on lees in stainless steel adds texture and malo-lactic fermentation is prevented to ensure vibrancy

We use specially select a Portuguese strain of yeast for this wine that is especially suited to the fermentation of fresh

leesy depth and a full

The taste is earthy with rasberry and red cherry with a hint of spice

along with a balanced acidity adding brightness to the lighter frame work

Bodega Garzón Balasto’ 2018 bourgogne-blanc Maturation on lees in stainlessOn the nose this elegantly spiced wine displays fresh red and black fruits notes. In the mouth tannins are juicy and vibrant with energy and vitality associated to an excellent texture and long finish.