Harewood Reserve Semillon-Sauvignon Blanc 2019 vitivinicola-fangareggi The wine undergoes Malolactic fermentation

The wine undergoes Malolactic fermentation in tank and is kept on MLF lees for an extended period of time to soften the wine

It remains the estate’s only wine made from a blend of different sites (and includes younger-vine fruit from Landron’s top vineyards)

There’s also lighter extraction compared to the Saint-Joseph

Rosemary and bay leaf build on the herbaceous depth

and structure

Harewood Reserve Semillon-Sauvignon Blanc 2019 vitivinicola-fangareggi The wine undergoes Malolactic fermentationNose: Intense and pungent nose, combining the aromatic quince and lemons of Semillon with the vibrant gooseberry and herbaceous snow pea of cool climate Sauvignon Blanc. Palate: The intensity of the nose is reflected in the seamless purity of the palate. Mouthwatering citrus fruits are balanced by hints of more tropical passion fruit. An underlying flinty complexity is complemented by the subtle texture of French oak. Finish: long, lingering finish of