Wusthof 7" Hollow Ground Santoku Knife - Classic Fresh Rosemary midnight blue Simply insert your favorite bagel

Simply insert your favorite bagel and press down on the handle to get a perfectly sliced bagel

Die-cast aluminum

carefully wash cutlery by hand after each use with warm water and mild soap

Design and technology combine to complement and simulate handmade processes

these cutlery items will delight you thanks to the efficiency of stainless steel combined with a distinctive pattern

Wusthof 7" Hollow Ground Santoku Knife - Classic Fresh Rosemary midnight blue Simply insert your favorite bagelThe Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens