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taking inspiration from his outdoor cooking adventures and explorations
The pan will also go from hob to oven
Clean in warm soapy water immediately after use - the pan will be easier to clean when it’s warm
Once open re-frigerate and consume within 10 days
Ingredients chocolate truffle: Sugar
La Perla di Torino Caramel Chocolate & Salted Peanuts Easter Egg, 220g corporate gifts taking inspiration from his outdoorThis stunning Easter egg is made with caramel white chocolate. It melts in your mouth, coating your palate with its sweet, toffee like flavour. The chocolate is studded with crunchy roasted peanuts. They add a hint of salt to balance the sweetness of the chocolate. When you break into the egg, the shards have a satisfying snap. Share it with friends or keep it all to yourself. La Perlas Easter eggs are made in northern Italy. The chocolatiers use the
US$ 20.00
US$ 20.00
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