Sabre Bistrot Cheese Knife - Teak sugar bowl Seared Duck Breast with Celery

Seared Duck Breast with Celery Root Puree and Chanterelles

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making it easy to access and cut twine for all your culinary needs

and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos

Designed to fit comfortably on the inside rim of your wok

Sabre Bistrot Cheese Knife - Teak sugar bowl Seared Duck Breast with CeleryWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll