Compagnie des Indes Mauritius 9 yrs 42% 700ml pierre-amadieu Fermentation started with pied de

Fermentation started with pied de cuve – a spontaneous fermentation – and was followed by twenty days of skin maceration in small tanks without temperature control

Entirely aged in oak barrels

A raised ancient river bench of deep gravel over clay soils

fruit gives way to fine tannin and balanced acidity that have you reaching for another sip

spritzy style of wine

Compagnie des Indes Mauritius 9 yrs 42% 700ml pierre-amadieu Fermentation started with pied deUntil the beginning of the 2000's, Mauritian law dating back from the British colonial era enforced distillers to distil at high abv, above 93 %. The island has experienced a true revival and historic distillers have been producing quality aromatic rums ever since for the export market Nose: Like a lovely stroll through spice stalls. Black pepper, cumin, rice, starchy notes but also some sweetness with salted caramel aromas. Mouth: Well rounded and