Le Cinciole Rosato 2025 Subregion_Brunello di Montalcino With a philosophy rooted in

With a philosophy rooted in old-world traditions and minimal-intervention practices

while a white ragù (pork/veal

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then spends 16 months on lees in bottle before being hand-riddled and disgorged

spicy line and soft tannins that keep it firmly in the “tasty and elegant” camp

Le Cinciole Rosato 2025 Subregion_Brunello di Montalcino With a philosophy rooted inThe Land: Le Cinciole sits in the heart of Chianti Classico, just outside Panzano, within the renowned Conca dOroa natural amphitheater prized for its ideal mix of elevation, sun exposure, and well draining galestro soils. At 450 meters above sea level, the vineyards benefit from significant diurnal shifts, preserving acidity and freshness in the grapes. Certified organic and farmed biodynamically, the estate prioritizes a holistic approach, working