Hollick Pinot Noir chiara-boschis-e-pira All of these flavours meld

All of these flavours meld together to bring a complex and rounded palate which finishes with soft tannins and chocolatey oak

more sheltered aspect

They use traditional Portuguese techniques such as grape treading

followed by 25-40 days’ traditional fermentation in temperature–controlled stainless-steel and wooden vats

This wine possesses a superb deep color

Hollick Pinot Noir chiara-boschis-e-pira All of these flavours meldMade from Coonawarra estate grown Pinot Noir, this wines ripe cherry and stewed plum notes are overlaid with spice and vanillin characters, imparted by ten months maturation in French oak hogsheads. We recommend cellaring for up to 5 years, to allow the typical gamey characters of developed Pinot Noir to evolve.