Roccolo Grassi Amarone della Valpolicella DOCG 2017 francois-labet Does a good job of

Does a good job of feeling easy to drink

distinctive minerality and delicate honeysuckle aromas

It then spent 30 months on lees in bottle and rested a further nine months after disgorgement before release

intense and long on the palate with savoury tannins coating the mouth

and then racked to ferment with a cultured yeast

Roccolo Grassi Amarone della Valpolicella DOCG 2017 francois-labet Does a good job ofA rich and opulent wine, showing intense aromas of ripe dark berried fruits with a hint of bitter almond. Beautifully concentrated deep fruits are layered with nuances of elegant oak and savoury notes, through to a smooth palate, with supple tannins and a fine, lingering finish.