Red Mill Rum White Bay Spiced Rum m-chapoutier Ageing in 500 litres barrels

Ageing in 500 litres barrels means the wine can't be labelled as Crianza or Reserva (300 litres is the maximum size authorized for wood-aged appellates in Rioja)

this usually means holding your nerve well into April

and 8-hectoliter terracotta amphorae

elegance and soft

Distillation is carried out in copper pot stills

Red Mill Rum White Bay Spiced Rum m-chapoutier Ageing in 500 litres barrelsThe Red Mill SPICED Rum is all about being delicious. No angle, no twist on the classic, just a flavourful tropical spiced Rum based on our fine barrels here in White Bay. They start by blending various Rums for the base, mainly ex wine casks (Pinot Noir, Chardonnay, Bordeaux, Sherry) with some ex Whiskey casks. They then blend this base Rum with their delicious Coconut Rum at around 4 1 ratio. This final blend then undergoes a gentle maceration of