Sous Chef Cult Ingredient Collection Cold Smokers For the fullest taste

For the fullest taste

Ingredients: dried figs (45%)

for centuries it has been sold in large

garlic and white pepper add hints of spice and warmth

A single whole pistachio

Sous Chef Cult Ingredient Collection Cold Smokers For the fullest tasteWeve picked the top 10 ingredients at Sous Chef that are staples in chefs store cupboards this year. Youll find ingredients from Acquerello risotto rice, lauded by Heston Blumenthal as the worlds best risotto rice, to Perello olives that fly off the shelves as quickly as we can replace them, and Forvum Chardonnay vinegar, served not only at Thomas Kellers French Laundry but also every Nobel Prize winners dinner. Everything comes packed together in one