Feuilletine, 2.5kg Gianduja Regularly oil the wooden handle

Regularly oil the wooden handle with food-safe oil to maintain its beauty and durability

Use the two-pronged tail to skewer olives

and is one of their most well-known products

Drizzle this sesame oil over pork and chicken before BBQing

Enjoy a slice with coffee at breakfast

Feuilletine, 2.5kg Gianduja Regularly oil the wooden handleFeuilletine adds crunch to all kinds of pastry and confectionery. Beloved by professional pastry chefs, its full name is paillet feuilletine. The golden shards are made from thin, sweet crpes that are baked until crisp. Feuilletine has a mellow sweetness and caramelised flavour. Its a great way to add texture to desserts and baked goods. Try crumbling it over ice cream or chocolate mousse. Its also ideal for adding crunch to macarons and cheesecakes.