Mills Nachmelená Hruška Hopped Pear Wild Ale 750ml (6%) West Coast Winemaker Gonzalo Grijalba has developed

Winemaker Gonzalo Grijalba has developed a passionate following for his rejection of chemical farming in favour of biodynamic and sustainable methods

and dynamic wines that are a pure expression of the Gaillac region and a testament to the community that has supported her venture

then gets loaded with coconut

Pinot Blanc from Bockenheimer

Double Chocolate Milk stout base with the addition of loads of real banana

Mills Nachmelená Hruška Hopped Pear Wild Ale 750ml (6%) West Coast Winemaker Gonzalo Grijalba has developedCollaboration with cider and perry extraordinaire Tom Oliver. Nachmelen Hruka was made by co fermenting Herefordshire perry pears and wort made in the style of a Czech sv? tl lek (light lager), using Czech grown barley and, for this third edition, US Centennial hops. The resulting beer conditioned in bottle for 7 months before release. Named by Tom's Czech right hand man Jarek, "Nachmelen Hruka" translates as "hopped or drunk pear.