Bibi Graetz Casamatta 2023 Emil and unmistakably Tuscan

and unmistakably Tuscan

the approach stays craft-driven—hand harvesting and selection

The estate remains tiny by design

Risotto with porcini

in the province of Ragusa

Bibi Graetz Casamatta 2023 Emil and unmistakably TuscanThe Land Sangiovese for Casamatta doesn't come from a single vineyard or even a single hillside. Bibi Graetz sources young vines scattered across the hills stretching from north of Florence, near his home base in Fiesole, south toward Siena. That range gives him room to pick sites for freshness rather than prestige, favoring cooler parcels over the warmer valley floors that tend to produce heavier Sangiovese. The result is fruit built for immediacy