Boedecker Cellars Willamette Valley Pinot Noir Stewart 2010 mantova more complex and savory than

more complex and savory than the crisp and light modern versions tend to be

plantain and salt crystals

For all their Trebbianos

just like Sangiovese is the key component in Chianti Classico

"The La Fortuna 2019 Brunello di Montalcino shows earthy spice

Boedecker Cellars Willamette Valley Pinot Noir Stewart 2010 mantova more complex and savory thanStewart's take on Willamette Valley Pinot Noir comes mostly from Pommard Pinot Noir grapes, with a splash of the Swiss derived Wadenswil clone that always adds lift and floral essences. The nose here starts with smoky clay soil, strawberry, cherry, cinnamon, toffee, blood orange, oregano and rosemary. The palate is medium bodied, with red cherry and strawberry fruit, elegant tannins and crisp acids. Orange that grows on the finish, hints of red clay