Biancavigna Prosecco Brut DOC 1.5Lt NV Size::6 Bottle Case autumnal aromas
Description
autumnal aromas
limpid and transparent
It's farmed sustainably
top to bottom reconstruction of their entire wine making making facilities and the chateau
Ageing is done in barrels of one to three years old for 20 months and the resulting wine is remarkably perfumed fresh and bright giving a violet perfume so typical of the very best Cabernet franc with fine silky tannins and bright fresh brambly fruit
Biancavigna Prosecco Brut DOC 1.5Lt NV Size::6 Bottle Case autumnal aromasFollowing the hand harvest, the grapes are gently pressed and left to settle prior to a carefully controlled fermentation in stainless steel vats. Re fermentation is via the Charmat method in stainless steel tanks (closed under pressure) at programmed temperatures and with selected yeasts for a minimum of 60 days. The dosage is 12 gms L with a natural acidity of 7 gms L.
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