La Perla di Torino Salted Peanut & Caramel White Chocolate Truffles, 200g Callebaut Use it as a finishing

Use it as a finishing flavour for steamed fish and vegetables

You can also use it to serve pita bread

You can add them to whipped cream to top a pavlova

Lightly wet the rim of a cocktail glass with lemon juice and stand the glass upside down on a plate with ground almonds – just like salting the rim of a glass for Margaritas

fuel or battery required

La Perla di Torino Salted Peanut & Caramel White Chocolate Truffles, 200g Callebaut Use it as a finishingThese white chocolate truffles are flavoured with caramel and salted peanuts. Their surprising flavour will delight adventurous eaters. They are made in Turin using the finest Italian ingredients. The creamy white chocolate has rich caramel undertones. Peanuts add crunch and a hint of salt to balance the sweetness. These truffles are almost too good to share! About La Perla di Torino Company founder Sergio Arzilli grew up in his familys pastry