Ron Zacapa Solera 23 Retailer:189 this stunner brings smoky notes

this stunner brings smoky notes of roasted grain and black pepper with an impeccably clean finish

Established in 1810 on the Isle of Jura

he would send those casks back to—you guessed it—age the Irish Whiskey

A quick reminder for the uninitiated: Cold brew is coffee that has been slowly seeped in room-temperature water over a period of 12-24 hours

But it adds two more hibiscus and pink peppercorns — to enhance the floral aromas and bring a bit of heat to the palate

Ron Zacapa Solera 23 Retailer:189 this stunner brings smoky notesRum from above the Clouds. Ron Zacapa is named after a town in eastern Guatemala. Their plantation is located higher on the volcanic plains of Retalhuleu, 1148ft (350m) above sea level. Most Rums use molasses as their base, Zacapa, however, to impart a sweeter and smoother flavor, uses only the concentrated first press of sugar cane, known as virgin sugar cane honey. When its time to start the fermentation, a strain of yeast extracted from pineapples