Chateau Valandraud, St. Emilion Grand Cru Classé 2015 tinta-amarela evolving constantly on the notes

evolving constantly on the notes of ripe fruits

This cuvee ticks both boxes and boy does it show

20% new french oak and was oaked for 10 months

The final blend was made solely from free-run juice

The farm voice of a distinct parcel of land: Rippon

Chateau Valandraud, St. Emilion Grand Cru Classé 2015 tinta-amarela evolving constantly on the notesBordeaux is known the world over for its exceptional wines, particularly red blends made with Cabernet Sauvignon and Merlot grapes, among others. These Cabernets aren't typically the full bodied Cabs you get from California, but rather medium bodied wines that emanate elegance and sophistication. You'll also find some refreshing Bordeaux whites and, of course, Bordeaux's famous dessert wine, Sauternes.