Panettone with Giuseppe Giusti Balsamic Vinegar of Modena, 35.2 oz | 1 kg Meats_San Daniele Prosciutto A balanced and rounded taste

A balanced and rounded taste

The paste is particularly soft due to the use of fresh milk

Flott Tuna Fillets in olive oil

flavourings

Naturally leavened Colomba cake

Panettone with Giuseppe Giusti Balsamic Vinegar of Modena, 35.2 oz | 1 kg Meats_San Daniele Prosciutto A balanced and rounded tasteGiusti and the historical Italian bakery Antica Pasticceria Muzzi have joined to create a unique Italian cake, combining the best of the Milanese traditions with those of Modena. The sweet and sour of the balsamic vinegar is a perfect complement to the fragrant softness of the panettone. Balsamic vinegar Giusti 3 Gold Medals is added to the dough, used to soak the raisins, and finally added in the form of cream filling. Serve warm, accompanied by a