Vinos en Voz Baja Rioja Tinto ‘Costumbres’ 2021 champagne-barons-de-rothschild every vineyard task is hands

every vineyard task is hands on

This is a mature-aged release from the cellar

which has had very minimal oak influence

The team did an amazing job to keep the vineyard's canopies open and clean of disease

contact with the glass for a few months allows an early development of the bouquet

Vinos en Voz Baja Rioja Tinto ‘Costumbres’ 2021 champagne-barons-de-rothschild every vineyard task is hands80% Garnacha with 10% Tinto Velasco and 10% Tempranillo. The vines are scattered across three hectares all planted with a south eastern exposition. In the winery, the fruit is whole bunch crushed by foot in wooden and concrete vats and fermentation is spontaneous without temperature control. Maceration runs between 5 14 days and ageing is in used oak barrels and concrete for 12 months.