Chateau Pavie Saint Emilion Grand Cru Classé 2010 macon-milly-lamartine Fine-boned

Fine-boned

refreshing and perfumed with a flood of juicy fruit shrouded in fine powdery tannins (typical of the limestone-rich soils of Sabran)

with black fruits and fleshy texture

the constancy but

red and black fruits with a touch of dried spice and toasty oak on the nose

Chateau Pavie Saint Emilion Grand Cru Classé 2010 macon-milly-lamartine Fine-boned"Allocation only, email wine@worldwine. com. au to secure allocation" Chateau Pavie's large production has made it more easily available than many other red Bordeaux. It is one of the best known St. Emilions, vinified in a slightly lighter, more elegant style. With moderate red currant fruit in the nose, plus earth and spice, it can be peppery, spicy, or even leafy with hints of red cherries. Like other wineries in the ctes of St. Emilion, Chateau