Lee Kum Kee XO Sauce, 220g Ravioli Stamps Wipe down with a damp

Wipe down with a damp cloth before first use and after each subsequent use

whole pork belly for bacon

Gennaro Fabbri was inspired by the demi-glacé Amarena cherries in syrup that his wife

as sawing backwards and forwards can leave unsightly marks in the surface of your fish

Ingredients: kabosu skin (37

Lee Kum Kee XO Sauce, 220g Ravioli Stamps Wipe down with a dampXO sauce is noted for its ability to deliver an umami rich hit to Chinese food. Made from dried shrimps, scallops and chillies, it is a textured condiment with a distinctive savoury flavour. The phrase XO implies costly and luxurious. Traditionally, Hong Kong restaurants each made their own version of XO sauce, keeping their recipes a closely guarded secret. Serve it as a dipping sauce with dim sum dumplings or use it in stir fried dishes such as