Cote de Fonroque St.-Emilion Grand Cru AOC 2017 mas-de-libian And so when back to

And so when back to the Barossa – old growers

Pieve di Soligo and Felettano close to Valdobbiadene

Mauzac Roux is one of the seven varieties of the Mauzac family that are farmed by the Plageoles

The colour is lemon with a green sheen

The palate is refined

Cote de Fonroque St.-Emilion Grand Cru AOC 2017 mas-de-libian And so when back toGrand Cru Class goes BIO! Alain Moueix was the first top winemaker in Saint milion to find the courage and openly commit to organic farming. Fonroque has been organically certified since 2006, and biodynamically certified by Biodyvin since 2008. Alain is the current president of the Biodynamic Viticulture Association. Cte de Fonroque is Chteau Fonroque's second wine. The aromatic core of the 2017 is black pepper, cedar wood, and wild tomato. This