Ratti Barolo DOCG Serradenari 2019 petit-manseng The wines were pressed to

The wines were pressed to a combination of barrique

I had my eye on this for years

and addictive personality

this high-altitude vineyard has yielded a crisp

while showing all the virtues of great Viognier as a young wine

Ratti Barolo DOCG Serradenari 2019 petit-manseng The wines were pressed to2019 brings a new challenge: producing a Barolo in the highest part of La Morra, at almost 500 meters above sea level in a marvelous natural amphitheater with a view of the Piedmontese Alps. The MGA is called Serradenari, and our Cascina Sorello estate covers an area of approx. 4. 5 Hectares with South South West exposure and vines varying in age between 20 and 40 years, on the typical land formation of La Morra. The optimal exposure to the sun and