Japanese Grill Cookbook Salt Dishes it is suited to both

it is suited to both daily meals and more ceremonial occasions

or jewelry keeper

and a go everywhere aesthetic

A brown stag head sits in relief on this Bordallo Pinheiro handmade scallop rimmed serving platter

moisture absorbent

Japanese Grill Cookbook Salt Dishes it is suited to bothCooking on a Japanese grill known as a Shichirin is an artistic way of barbecuing that refines small dishes with precision over extremely high heat most often obtained by using Binchotan charcoal which burns longer at a higher temperature and is more neutral than ordinary charcoal. However, good results are achieved also through grilling on Kamado or closed grill.