Florentine: The True Cuisine of Florence - Emiko Davies V60 French Patisserie is that tempting

French Patisserie is that tempting

toasted nuts

Stamped designs feature bold patterns while embossed surfaces are a delight to the touch

A multifunctional kitchen tool that can mince all kinds of ingredients

and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas

Florentine: The True Cuisine of Florence - Emiko Davies V60 French Patisserie is that tempting'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee table book: the recipes take you there just as evocatively. Nigella Lawson Stroll through the streets of Florence with the 2020 edition of Emiko Davies' award winning Florentine. This new format cookbook beautifully packages Emiko's recipes,