Pulpo En Salsa Gallega - Octopus, 111g Father's Day Gifts Use it in tiramisu and

Use it in tiramisu and sponges

Yuzu kosho pastes are traditionally used to accompany Japanese hot pot dishes

pans – even check the surface temperature of food on plates or in dishes

The Shaoxing rice wine – 10 year aged is Pagoda brand

Paulownia wood is grown in America as well as eastern Asia

Pulpo En Salsa Gallega - Octopus, 111g Father's Day Gifts Use it in tiramisu andPulpo en salsa Gallega is a traditional Galician street food dish. The small, tender pieces of octopus are seasoned with salt, onion and paprika to a recipe traditionally made by Galician women known as Gallegas. Serve the octopus pieces with boiled potatoes and a glass of red wine to enjoy a traditional taste of northwest Spain. Also try tossing the pulpo en salsa Gallega through freshly cooked pasta for a quick supper, or drain the octopus pieces