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long aging in oak wood gives the vegan
This is as pure an expression of Priorat's amazing llicorella schist terroir as you are likely to see
This is a delightful
guava and kiwi fruit on the nose
and zero dosage at disgorgement
Domaine Santa Duc Santa Duc Chateaunef La Crau Oest 2020 Size::6 Bottle Case long aging in oak woodManual harvest in crates with sorting in the vineyard, followed by a second on the sorting table. Partial destemming. The percentage of destemmed grapes is decided according to the vintage and the plots. Gravity vatting and fermentation for 20 to 30 days in stainless steel vats under controlled temperatures. Two long daily pumpings. Malolactic fermentation in tank. Aged for 18 months in terracotta jars of 8 hectolitres. Bottling without fining or
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