Maestro Tejero El Rey Del Glam Garnacha 2016 umani-ronchi and a finish of good

and a finish of good length

Gold Medal

pressed to tank for a light settle before transferring to oak

afret a short period of cold-maceration

The palate is driven by a streak of plum skin like acid and cool

Maestro Tejero El Rey Del Glam Garnacha 2016 umani-ronchi and a finish of good100% Garnacha, multiregional, carbonic maceration. You could file this under either Ribera del Duero or Madrid as it's actually a blend of fruit sourced from both regions. The King of Glam started off as an experiment to find out what would result from blending Garnacha from both areas and using whole bunch, carbonic maceration. The results were so damn delicious that Alfredo has now made it a permanent part of the range. Bright and juicy and packed