Mottura Primitivo del Salento 2024 chateau-du-cedre The first liqueur made from
Description
The first liqueur made from prickly pear was produced in Sicily
slightly briny finish makes it a perfect companion to any shellfish
faint bacon fat and spicy nougat notes
on a south-facing hillside with limestone-rich soils
this Yquem is surprisingly understated at first but gains presence
Mottura Primitivo del Salento 2024 chateau-du-cedre The first liqueur made fromDeep ruby red, bright and intense. Intense aroma of ripe red fruit, cherry, mulberry, bluberry, vanilla and aromatic herbs. The palate is rounded, hints of liquorice and a continuation of the nose. Strong personality and persistent with a rounded finish.
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