Birichino Scylla 2022 piedirosso Fermented in static fermenters

Fermented in static fermenters

Barrel aged for 18 months using 30-50% new oak

while also maintaining their deep roots of quality and terroir expression of the region

An amazingly challenging yet rewarding vintage has been produced from the 2021 vintage

an excellent microclimate for growing grapes

Birichino Scylla 2022 piedirosso Fermented in static fermentersA change in make up for Scylla this year, with Carignan leading proceedings and Mourvdre in support. The Carignan (78%) is sourced from two century old vineyardsMontague and Mule Planelocated within 500 metres of each other in the Mokelumne River area of Lodi. The Montague sitewith its big plump berries and buncheslends a juicy, crunchy and outgoing character to the more dense, dark, savoury and mineral profile of Mule Plane. Both sites give low