Anakota Helena Montana Cabernet Sauvignon 2015 massena Matured for 8 months in

Matured for 8 months in older barriques this wine shows the fresher and more mineral style of Condrieu (13

and the slightly spicy finish

Food Pairing - Natural oysters

as was the spring

Fermentation occurred naturally in truncated tapered unrefined concrete vats with natural yeasts at a controlled temperature between 26-28°C

Anakota Helena Montana Cabernet Sauvignon 2015 massena Matured for 8 months inKNIGHTS VALLEY Distinctive soil and notably cooler temperatures than those found in adjacent vineyards best define the growing conditions for this Knights Valley Cabernet Sauvignon. We planted our Helena Dakota Vineyard on the foothills of Mount St. Helena which rises more than 4,000 feet above sea level. This distinctive, two peaked mountain remains the heart of an ancient volcanic zone responsible for the complex, mineral rich soils of Knights