Jean-Louis Chave Hermitage Blanc 2018 Size::6 Bottle Case Aged on full lees for

Aged on full lees for eight months in tank

7 ºBe The fruit was harvested in the cool of the night and harvested using a selective destemming harvester and fermented in 5 tonne and 10 tonne open fermenters after cold soaking for 2 days prior to fermentation

Also excellent with spicy Middle Eastern fare

only here the aim is clearly to obtain fruit more marked by botrytis

and one of its best

Jean-Louis Chave Hermitage Blanc 2018 Size::6 Bottle Case Aged on full lees forA blend of 80% Marsanne and 20% Roussanne from the lErmite, Pleat, and les Rocoules lieux dits, it exhibits a huge, opulent bouquet of buttered citrus, flower oil, orange marmalade, quince, and honeysuckle thats to die for.