Sylvain Pataille Marsannay Rouge 2023 Wheat roasted hazelnut and pastry

roasted hazelnut and pastry

on the Tortonian and Helvetian clay-limestone marl soils that give the appellation its depth and aromatic complexity

inheriting a variety that was falling out of favor

and a focus on transparency to the site

Perched at nearly 6

Sylvain Pataille Marsannay Rouge 2023 Wheat roasted hazelnut and pastryThe Land Marsannay is the northernmost village of the Cote de Nuits, and for decades it was Burgundy's overlooked corner, the one Cote de Nuits appellation with no premier or grand crus despite growing on the same limestone and marl as its famous neighbors to the south. That is changing, and Sylvain Pataille has been the loudest argument for why. The village sits at the very top of the slope where the Cote de Nuits begins, its clay limestone soils