Perlage Col Di Manza Prosecco Superiore Valdobbiadene Docg 2024 Size::1 Bottle Following fermentation the wine is

Following fermentation the wine is aged for just over twelve months in large seasoned (2

It has crunchy acidity which carries the fine-grained tannins and background of spicy

Slides across the palate with fruit and smoke

or hold onto it for a few years to watch it evolve

Müller-Catoir recommends drinking this wine at a temperature of around 10 to 12°C from a large red wine glass

Perlage Col Di Manza Prosecco Superiore Valdobbiadene Docg 2024 Size::1 Bottle Following fermentation the wine isThe first biodynamic Prosecco Superiore di Conegliano DOCG ever produced a milestone for the region. Sourced from a long term partnership with a biodynamic grower, it comes from the steep Rive di Ogliano slopes, a prized sub zone known for its succulent, generous style. Hand tended vineyards, low yields and meticulous biodynamic farming deliver a sparkling wine of purity and finesse. Fresh pear, white peach and acacia blossom lift from the glass,