Pariani "Nocciola Piemonte PGI" Hazelnut Flour, 1kg fermenting pot Place the stone on a

Place the stone on a non-slip surface with the red side of the stone facing up – this has 1000 grains per square centimetre

on arrival it may have solidified due to colder temperatures in the warehouse and couriers' vans

The wok has an ergonomic handle

Ingredients: pepper

to our stunning homemade pistachio ice cream recipe

Pariani "Nocciola Piemonte PGI" Hazelnut Flour, 1kg fermenting pot Place the stone on aParianis Nocciola Piemonte PGI hazelnut flour adds an intense, roasted nut flavour to cakes, biscuits, chocolate tortes and fresh pasta! PGI Piemonte hazelnuts are grown in northwest Italy and are considered the best variety in the world. Made from 100% hazelnuts which are shelled, roasted then finely milled, this flour has a very fine texture. Stir through madeleine batters and chocolate torte mixes, sprinkle over chocolate dipped shortbread