Casa Marrazzo Italian Broccoli "Friarielli", 280g standard_delivery away from heat sources and

away from heat sources and direct light

and won lots of awards on the way

Chardonnay wine is aged in oak barrels with a little vinegar from the previous year

as in the dish ‘Drunken Chicken’

1 °C resolution and an accuracy of ±0

Casa Marrazzo Italian Broccoli "Friarielli", 280g standard_delivery away from heat sources andCasa Marrazzo Italian broccoli friarielli is a fantastic store cupboard ingredient, loved across Italy. The stems are known as friarielli in Naples and Campania, rapini in Tuscany and Puglia, while in Rome they are called broccoletti. Serve the long, slender broccoli with Italian sausage in a pasta sauce, or to top a pizza. Casa Marrazzo dates back to 1934, and in its eight decades has grown from a small family farm to a proudly artisan producer of